Made with bone-in pork chops, corn and cheesy au gratin potatoes, this quick-to-make dish is destined to become a new family favorite.
What You Need
Original recipe yields 5 servings
1 pkg. (10.23 oz.) VELVEETA Cheesy Au Gratin Potatoes
1 cup frozen whole kernel corn
5 bone-in pork chop s (1-1/2 lb.), 1/2 inch thick
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Let's Make It
Heat oven to 375°F.
Prepare Potatoes as directed on package, following Oven Directions, using 13x9-inch baking dish and stirring corn into potato mixture. Top with chops.
Bake 30 min. or until chops are done (145°F) and potatoes are tender. Remove chops; keep warm.
Stir Cheese Sauce into potatoes. Top with chops.
Prepare using frozen mixed vegetables.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.