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Pork Chops & Cheesy Potato au Gratin
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Pork Chops & Cheesy Potato au Gratin

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Made with bone-in pork chops, corn and cheesy au gratin potatoes, this quick-to-make dish is destined to become a new family favorite.
What You Need
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5 servings
Original recipe yields 5 servings
1 pkg. (10.23 oz.) VELVEETA Cheesy Au Gratin Potatoes
1 cup frozen whole kernel corn
5 bone-in pork chop s (1-1/2 lb.), 1/2 inch thick
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Let's Make It
1
Heat oven to 375°F.
2
Prepare Potatoes as directed on package, following Oven Directions, using 13x9-inch baking dish and stirring corn into potato mixture. Top with chops.
3
Bake 30 min. or until chops are done (145°F) and potatoes are tender. Remove chops; keep warm.
4
Stir Cheese Sauce into potatoes. Top with chops.
Kitchen Tips
Tip 1
Substitute
Prepare using frozen mixed vegetables.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 860mg
37%
Total Carbohydrates 33g
12%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 27g
54%
Vitamin A
4%
Vitamin C
2%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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