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Mushroom Medley Shrimp Appetizers
Mushroom Medley Shrimp Appetizers

Mushroom Medley Shrimp Appetizers

35 Min(s)
25 Min(s) Prep
10 Min(s) Cook
Get ready for these Mushroom Medley Shrimp Appetizers. Chopped fresh basil puts the elegant finishing touch on these shrimp appetizer pastries.
Let's Make It
1
Heat oven to 425°F.
2
Unroll pastry on lightly floured surface. Roll to 15x9-inch rectangle. Cut into 3 lengthwise strips; transfer to baking sheet. Prick with fork to within 3/4 inch of one long side of each strip. Brush unpricked portion with egg. Bake 5 min. or until pastry begins to puff and surface is dry to the touch.
3
Meanwhile, heat oil in large skillet on medium heat. Add mushrooms; cook 3 min., stirring occasionally. Increase heat to medium-high; cook 5 min., stirring occasionally. Add cream cheese. Reduce heat to low; cook and stir 3 min. or until cream cheese is completely melted and mixture is well blended. Spoon onto pastry, leaving puffed edge uncovered. Place 8 of the shrimp evenly down center of each pastry strip.
4
Bake 10 min. or until crust is golden brown; sprinkle with Parmesan. Bake 2 min. or until Parmesan is melted. Remove from oven. Cool slightly. Sprinkle with basil. Cut each strip into eight pieces; place on serving platter. Serve warm.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 140mg
6%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
Sugars 0g
Protein 4g
8%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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