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Italian Appetizer Platter
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Italian Appetizer Platter

20 Minutes
20 Min Prep
20 Min Cook
Artichoke hearts? Check. Italian-style cheeses, olives, assorted meats? Check, check, check! This party-perfect appetizer platter has it all—and more.
What You Need
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12 servings
Original recipe yields 12 servings
4 cups chopped romaine lettuce
1 jar (6-1/2 oz.) marinated artichoke hearts, undrained
12 pitted black olives
6 KRAFT Slim Cut Mozzarella Cheese Slice s
6 KRAFT Provolone Cheese Slice s
6 slices OSCAR MAYER Deli Fresh Honey Ham
6 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
6 slices OSCAR MAYER Hard Salami, cut in half
1/2 cup roasted red pepper s, drained, cut into strips
12 pepperoncini peppers
1/4 cup KRAFT Zesty Italian Dressing
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Let's Make It
1
Cover platter with lettuce. Add artichokes to small bowl; place on platter.
2
Wrap olives with cheese slices; secure with toothpicks. Roll up meat slices. Arrange cheese and meat roll-ups on platter; top with peppers.
3
Drizzle with dressing.
Kitchen Tips
Substitute
Prepare using your favorite OSCAR MAYER Meats.
Substitute
Prepare using KRAFT Sun Dried Tomato Vinaigrette Dressing or KRAFT Balsamic Vinaigrette Dressing.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 800mg
35%
Total Carbohydrates 5g
2%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 7g
14%
Vitamin A
35%
Vitamin C
20%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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