Artichoke hearts? Check. Italian-style cheeses, olives, assorted meats? Check, check, check! This party-perfect appetizer platter has it all—and more.
What You Need
Original recipe yields 12 servings
4 cups chopped romaine lettuce
1 jar (6-1/2 oz.) marinated artichoke hearts, undrained
12 pitted black olives
6 KRAFT Slim Cut Mozzarella Cheese Slice s
6 KRAFT Provolone Cheese Slice s
6 slices OSCAR MAYER Deli Fresh Honey Ham
6 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
6 slices OSCAR MAYER Hard Salami, cut in half
1/2 cup roasted red pepper s, drained, cut into strips
12 pepperoncini peppers
1/4 cup KRAFT Zesty Italian Dressing
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Let's Make It
Cover platter with lettuce. Add artichokes to small bowl; place on platter.
Wrap olives with cheese slices; secure with toothpicks. Roll up meat slices. Arrange cheese and meat roll-ups on platter; top with peppers.
Drizzle with dressing.
Prepare using your favorite OSCAR MAYER Meats.
Prepare using KRAFT Sun Dried Tomato Vinaigrette Dressing or KRAFT Balsamic Vinaigrette Dressing.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.