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Coffee-Cranberry Fudge
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Coffee-Cranberry Fudge

3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
Sophisticated yet oh-so-approachable, this fudge is made with instant coffee, Swiss dark chocolate nougat bars and dried cranberries.
What You Need
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24 servings
Original recipe yields 24 servings
2 Tbsp. boiling water
1 Tbsp. MAXWELL HOUSE Instant Coffee
4 Swiss dark chocolate nougat bars (3.52 oz. each), chopped
1/2 cup butter
1/2 cup chopped dried cranberries
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Let's Make It
1
Line 8-inch square pan with foil, with ends of foil extending over sides. Add boiling water to coffee granules in large microwaveable bowl; stir until dissolved. Add chopped chocolate and butter. Microwave on HIGH 2 to 3 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended. Stir in cranberries.
2
Pour into prepared pan.
3
Refrigerate 3 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.
Kitchen Tips
Tip 1
Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Tip 2
Substitute
Prepare using Swiss milk chocolate with honey and almond nougat.
Tip 3
Substitute
Substitute raisins for the cranberries.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 40mg
2%
Total Carbohydrates 12g
4%
Dietary Fibers 0g
Sugars 12g
24%
Protein 1g
2%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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