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Creamy Three Cheese and Onion Dip
Creamy Three Cheese and Onion Dip

Creamy Three Cheese and Onion Dip

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Healthy Living
Got some cheese and onion dip fans? With two cups of onions and three kinds of cheese in this appetizer dip, your bases are covered!
What You Need
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24 servings
Original recipe yields 24 servings
2 Spanish onions, coarsely chopped
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Italian* Three Cheese Blend
1 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 Tbsp. KRAFT Grated Parmesan Cheese
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 375ºF.
2
Mix first 3 ingredients until blended.
3
Spread onto bottom of 9-inch pie plate; sprinkle with Parmesan.
4
Bake 30 min. or until cheese mixture is heated through and top is golden brown.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT 2% Milk Shredded Sharp Cheddar Cheese.
Tip 2
Serving Suggestion
Serve with reduced-fat woven wheat crackers and/or assorted cut-up fresh vegetables.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 135mg
6%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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