Lemon zest and fresh dill bring a fresh twist to cucumber-salmon appetizers. They're sure to be a hit at your next get-together.
What You Need
Original recipe yields 12 servings
1/4 cup chopped cooked salmon
1/4 cup chopped cucumber s
1/4 tsp. lemon zest
24 woven wheat crackers
1/2 cup PHILADELPHIA Cream Cheese Spread
1 Tbsp. finely chopped fresh dill
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Let's Make It
Combine salmon, cucumbers and lemon zest.
Spread crackers evenly with cream cheese spread. Top with salmon mixture and dill.
Substitute flaked canned white tuna in water for the salmon.
Prepare using PHILADELPHIA Chive & Onion Cream Cheese Spread.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.