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Our Best Cheese Fondue
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Our Best Cheese Fondue

15 Min(s)
15 Min(s) Prep
Quick, easy and a guaranteed hit with the party people, Our Best Cheese Fondue is soon to be your favorite cheese fondue!
What You Need
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12 servings
Original recipe yields 12 servings
1 can (14 oz.) fat-free reduced-sodium chicken broth
1/4 cup dry white wine
1 Tbsp. GREY POUPON Dijon Mustard
1 clove garlic, minced
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Italian* Three Cheese Blend
2 Tbsp. cornstarch
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Bring first 4 ingredients to boil in large saucepan on medium-high heat, stirring occasionally.
2
Toss cheese with cornstarch to coat. Add to broth mixture. Cook on medium heat 5 min. or until cheese is melted and mixture comes to boil, stirring constantly with whisk.
3
Serve in fondue pot.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with your favorite wheat crackers, apple wedges, bell pepper strips and/or broccoli florets.
Tip 2
Substitute
Prepare using KRAFT 2% Milk Shredded Cheddar Cheese.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 220mg
10%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 0g
Protein 5g
10%
Vitamin A
2%
Vitamin C
0%
Calcium
25%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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