Fire-roasted tomatoes, baby spinach leaves and shredded Parmesan cheese give this cannellini bean appetizer its Tuscan-style appeal.
What You Need
Original recipe yields 20 servings
1 can (15 oz.) cannellini beans, rinsed
1 can (14.5 oz.) fire-roasted diced tomatoes, drained
1 cup finely chopped fresh spinach
1 Tbsp. KRAFT Shredded Parmesan Cheese
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Let's Make It
Mash beans with fork in medium bowl.
Stir in remaining ingredients.
Refrigerate 1 hour.
Serve with your favorite crackers, flatbread or assorted cut-up fresh vegetables.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.