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Tuscan Beans & Spinach Appetizer Spread
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Tuscan Beans & Spinach Appetizer Spread

1 Hour 10 Minutes
10 Min Prep
1 Hr 10 Min Cook
Healthy Living
Fire-roasted tomatoes, baby spinach leaves and shredded Parmesan cheese give this cannellini bean appetizer its Tuscan-style appeal.
What You Need
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20 servings
Original recipe yields 20 servings
1 can (15 oz.) cannellini beans, rinsed
1 can (14.5 oz.) fire-roasted diced tomatoes, drained
1 cup finely chopped fresh spinach
1 Tbsp. KRAFT Shredded Parmesan Cheese
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Let's Make It
1
Mash beans with fork in medium bowl.
2
Stir in remaining ingredients.
3
Refrigerate 1 hour.
Kitchen Tips
Serving Suggestion
Serve with your favorite crackers, flatbread or assorted cut-up fresh vegetables.
Nutrition
Calories
30
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 55mg
2%
Total Carbohydrates 5g
2%
Dietary Fibers 2g
7%
Sugars 0g
Protein 2g
4%
Vitamin A
4%
Vitamin C
4%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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