The ingredients may require bow-tie pasta, but this Three-Cheese Chicken with Pasta is no dish to dress up for. It just tastes fancy.
What You Need
Original recipe yields 6 servings
1/2 cup KRAFT Low-Moisture Part-Skim Mozzarella Cheese
1/3 cup KRAFT Grated Parmesan Cheese, divided
6 KRAFT Singles, divided
4 cups farfalle (bow-tie pasta), uncooked
6 small boneless skinless chicken breasts (1-1/2 lb.)
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce, divided
2 Tbsp. chopped fresh parsley
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Let's Make It
Combine mozzarella and 1/4 cup Parmesan. Cut 3 Singles in half. Cook pasta in large pot as directed on package.
Meanwhile, cook chicken in large nonstick skillet 5 min. on each side or until done (165ºF). Top each breast with 1 Tbsp. pasta sauce, about 1-1/2 Tbsp. of the mozzarella mixture and 1 Singles piece; cover skillet. Remove from heat. Let stand 3 to 5 min. or until cheese is melted.
Drain pasta; return to pot. Stir in remaining pasta sauce and Singles; cook and stir 3 min. or until sauce is heated through and Singles are melted. Spoon onto platter; top with chicken, remaining Parmesan and parsley.
Prepare using penne pasta.
Substitute fresh basil for the parsley.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.