Spicy, creamy and easy to make, this Parmesan-topped corn gratin emerges from the broiler golden brown and ready to please a crowd.
What You Need
Original recipe yields 10 servings
3 Tbsp. butter
2 Tbsp. flour
1/4 tsp. white pepper
2 cups half-and-half
2 tsp. sugar
2 pkg. (10 oz. each) frozen corn
1 tub (8 oz.) PHILADELPHIA Chipotle Cream Cheese Spread
1/2 cup KRAFT Shaved Parmesan Cheese
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Let's Make It
Melt butter in large saucepan on low heat. Add flour and pepper; mix well. Cook 2 min. or until bubbly, stirring constantly. Gradually stir in half-and-half, sugar and corn. Bring to boil on medium heat, stirring constantly; cook 3 to 5 min. or until thickened.
Whisk in cream cheese spread until melted. Pour mixture into 2-qt. baking dish sprayed with cooking spray; top with Parmesan.
Broil, 4 inches from heat, 5 min. or until cheese turns golden brown.
Serve this corn casserole with a crisp, mixed green salad and cooked lean meat, poultry or fish.
Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese.
Stir in 1 Tbsp. finely chopped cilantro with the cream cheese spread.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.