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Cookie Dough Cupcakes
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Cookie Dough Cupcakes

3 Hr(s) 30 Min(s)
25 Min(s) Prep
3 Hr(s) 5 Min(s) Cook
Discover a hidden extra treat inside our Cookie Dough Cupcakes. Yummy cookie dough is nestled inside of yellow cake mix for our Cookie Dough Cupcakes.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (16.5 oz.) refrigerated chocolate chip cookie dough
1 pkg. (2-layer size) yellow cake mix
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1/2 cup BAKER'S Semi-Sweet Chocolate Chips
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Let's Make It
1
Heat oven to 350ºF.
2
Shape cookie dough into 24 balls, using about 1 Tbsp. dough for each. Place on rimmed baking sheet. Freeze 2 hours.
3
Prepare cake batter and bake in 24 paper-lined muffin cups as directed on package for cupcakes, placing 1 frozen dough ball in each prepared muffin cup before adding batter. Cool completely.
4
Beat cream cheese and marshmallow creme in bowl with mixer until blended. Spoon into resealable plastic bag; seal bag. Cut corner off one bottom corner of bag; use to pipe cream cheese mixture onto tops of cupcakes. Sprinkle with chocolate morsels.
Kitchen Tips
Tip 1
Size Wise
At 24 servings, these scrumptious cupcakes are a terrific treat to share at a party.
Tip 2
How to Store
Keep frosted cupcakes refrigerated.
Tip 3
Substitute
Prepare using BAKER'S Premium White Chocolate Morsels.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 240mg
10%
Total Carbohydrates 36g
13%
Dietary Fibers 0g
Sugars 24g
48%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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