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Banana Walnut Cake Recipe
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Banana Walnut Cake Recipe

1 Hour 35 Minutes
15 Min Prep
1 Hr 35 Min Cook
Mash up your over-ripe bananas to make our Banana Walnut Cake Recipe. This moist Banana Walnut Cake Recipe is a simple, sweet dish that will always please.
What You Need
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16 servings
Original recipe yields 16 servings
2 cups flour
1-1/2 tsp. CALUMET Baking Powder
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup butter or margarine, softened
1-1/2 cups sugar
1-1/2 tsp. vanilla
1 cup mashed fully ripe banana s (about 3)
4 egg s
1 cup chopped PLANTERS Walnuts
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Let's Make It
1
Heat oven to 325ºF.
2
Combine flour and baking powder. Beat cream cheese, butter, sugar and vanilla in large bowl with mixer until blended. Add bananas; mix well. Blend in eggs. Gradually add flour mixture, mixing well after each addition. Stir in nuts.
3
Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
4
Bake 1 hour 20 min. or until toothpick inserted near center comes out clean. Cool in pan 10 min. Remove from pan to wire rack; cool completely.
Kitchen Tips
Size Wise
Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.
Substitute
Prepare using PLANTERS Pecans.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 180mg
8%
Total Carbohydrates 35g
13%
Dietary Fibers 1g
4%
Sugars 21g
42%
Protein 5g
10%
Vitamin A
10%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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