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Salad Greens with Apples, Blue Cheese and Sugared Nuts
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Salad Greens with Apples, Blue Cheese and Sugared Nuts

15 Min(s)
15 Min(s) Prep
Tossed with apples and blue cheese crumbles, this mixed green salad is already a winner. But it's even better with skillet-toasted sugared walnuts!
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup coarsely chopped PLANTERS Walnuts
2 Tbsp. sugar
1 pkg. (5 oz.) mixed salad greens
1 Fuji apple, thinly sliced into wedges
1/2 cup ATHENOS Crumbled Blue Cheese
1/2 cup KRAFT Balsamic Vinaigrette Dressing
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Let's Make It
1
Spray baking sheet with cooking spray. Cook nuts in small skillet on medium heat 3 min. or until lightly toasted. Add sugar; cook and stir 4 min. or until sugar is dissolved and evenly coats nuts. Spread immediately onto prepared baking sheet; separate into small pieces with fork. Cool completely.
2
Meanwhile, toss remaining ingredients except dressing in salad bowl.
3
Drizzle with dressing; toss to coat. Sprinkle with nuts.
Kitchen Tips
Tip 1
Serving Suggestion
Plan your menu around this salad and add chicken or lean meat to round out the meal.
Tip 2
Substitute
Prepare using KRAFT Lite Balsamic Vinaigrette Dressing and ATHENOS Traditional Crumbled Feta Cheese.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 600mg
26%
Total Carbohydrates 19g
7%
Dietary Fibers 3g
11%
Sugars 15g
30%
Protein 7g
14%
Vitamin A
15%
Vitamin C
10%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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