Coat these Asian Beef Ribs with five-spice and garlic powder, then grill and top with sweet chili garlic sauce. Our Asian Beef Ribs are easy and delicious.
What You Need
Original recipe yields 8 servings
1 Tbsp. oil
2 tsp. Chinese five-spice powder
1 tsp. garlic powder
2 lb. boneless beef short ribs
1/2 cup A.1. Sweet Chili Garlic Sauce
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Let's Make It
Heat grill to medium-high heat.
Mix first 3 ingredients until blended. Add to ribs in large bowl; toss to evenly coat.
Grill 10 to 12 min. or until ribs are done (145ºF), turning occasionally and brushing with A.1. for the last few minutes.
Remove ribs from grill. Let stand 3 min. before serving.
Serve with hot cooked rice and a steamed green vegetable.
Garnish with sliced green onions before serving.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.