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Asian Beef Ribs
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Asian Beef Ribs

20 Minutes
20 Min Prep
20 Min Cook
Coat these Asian Beef Ribs with five-spice and garlic powder, then grill and top with sweet chili garlic sauce. Our Asian Beef Ribs are easy and delicious.
What You Need
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8 servings
Original recipe yields 8 servings
1 Tbsp. oil
2 tsp. Chinese five-spice powder
1 tsp. garlic powder
2 lb. boneless beef short ribs
1/2 cup A.1. Sweet Chili Garlic Sauce
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Let's Make It
1
Heat grill to medium-high heat.
2
Mix first 3 ingredients until blended. Add to ribs in large bowl; toss to evenly coat.
3
Grill 10 to 12 min. or until ribs are done (145ºF), turning occasionally and brushing with A.1. for the last few minutes.
4
Remove ribs from grill. Let stand 3 min. before serving.
Kitchen Tips
Serving Suggestion
Serve with hot cooked rice and a steamed green vegetable.
Serving Suggestion
Garnish with sliced green onions before serving.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 340mg
15%
Total Carbohydrates 7g
3%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 21g
42%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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