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Green Salad with Sun Dried Tomatoes, Peppers and Feta
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Green Salad with Sun Dried Tomatoes, Peppers and Feta

10 Minutes
10 Min Prep
10 Min Cook
Healthy Living
Impress your guests with a fabulous mixed green salad made with sun dried tomatoes, roasted red peppers and crumbled tangy feta cheese.
What You Need
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6 servings
Original recipe yields 6 servings
2 cups each tightly packed arugula, baby spinach leaves and watercress
1/3 cup sun dried tomato es, cut into thin matchlike sticks
1/2 cup coarsely chopped roasted red pepper s
1 pkg. (3.5 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/4 cup PLANTERS Cashews
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
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Let's Make It
1
Combine all ingredients except dressing in large bowl.
2
Add dressing; mix lightly.
Kitchen Tips
Substitute
Omit arugula and watercress. Prepare salad using 6 cups baby spinach leaves.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 550mg
24%
Total Carbohydrates 9g
3%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 7g
14%
Vitamin A
70%
Vitamin C
45%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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