Impress your guests with a fabulous mixed green salad made with sun dried tomatoes, roasted red peppers and crumbled tangy feta cheese.
What You Need
Original recipe yields 6 servings
2 cups each tightly packed arugula, baby spinach leaves and watercress
1/3 cup sun dried tomato es, cut into thin matchlike sticks
1/2 cup coarsely chopped roasted red pepper s
1 pkg. (3.5 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/4 cup PLANTERS Cashews
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
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Let's Make It
Combine all ingredients except dressing in large bowl.
Add dressing; mix lightly.
Omit arugula and watercress. Prepare salad using 6 cups baby spinach leaves.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.