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Mediterranean Salad
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Mediterranean Salad

25 Minutes
25 Min Prep
25 Min Cook
Healthy Living
Fragrant with lemon and garlic and served with tomato wedges and cucumber chunks, this Mediterranean-style salad makes for a lovely presentation.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup KRAFT Tuscan House Italian Dressing
2 Tbsp. lemon juice
2 cloves garlic, minced
1 each green and yellow pepper, chopped
1 large tomato, cut into wedges
1 large cucumber, coarsely chopped
1/2 cup thinly sliced red onion s
1/2 cup thinly sliced Vidalia onion s
1/2 cup pitted Kalamata olives
1/4 cup Italian parsley, coarsely chopped
1/4 cup fresh mint, coarsely chopped
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Let's Make It
1
Whisk dressing, lemon juice and garlic in large bowl until blended.
2
Add remaining ingredients; mix lightly.
Kitchen Tips
Special Extra
Add 1 pkg. (3.5 oz.) ATHENOS Crumbled Feta Cheese.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 240mg
10%
Total Carbohydrates 8g
3%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 2g
4%
Vitamin A
10%
Vitamin C
80%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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