Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Honey-Orange Glazed Carrots
Recipe Image

Honey-Orange Glazed Carrots

30 Minutes
20 Min Prep
30 Min Cook
Served with a honey-orange sauce and fresh parsley, these tender glazed carrots make for an elegant vegetable side dish.
What You Need
Select All
8 servings
Original recipe yields 8 servings
2 lb. carrots, peeled, cut crosswise in half
1/4 cup orange juice
1 Tbsp. brown sugar
2 Tbsp. honey
3 Tbsp. (about 1/2 of 3-oz. pkg.) JELL-O Orange Flavor Gelatin
1 Tbsp. butter
1 Tbsp. finely chopped fresh parsley
Add To Shopping List
Let's Make It
1
Cook carrots in boiling water in large saucepan 8 to 10 min. or until crisp-tender. Drain, reserving 1/4 cup cooking water.
2
Pour reserved cooking water into large skillet. Add orange juice, sugar and honey; stir. Bring just to boil, stirring occasionally. Add dry gelatin mix; stir 2 min. until completely dissolved. Add butter and carrots; cook 2 to 3 min. or until carrots are glazed and tender, stirring frequently.
3
Use slotted spoon to transfer carrots to platter; top with sauce. Sprinkle with parsley.
Kitchen Tips
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
How to Use Remaining JELL-O Gelatin Mix
Add 1/2 cup boiling water to remaining gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in 1/2 cup cold water. Refrigerate until firm.
For a Thinner Sauce
If you prefer a thinner sauce, reserve 1/2 cup of the carrot cooking water. Use 1/4 cup of the reserved water to prepare glaze as directed. Add remaining water, 1 Tbsp. at a time, to finished recipe until sauce is of desired consistency.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 100mg
4%
Total Carbohydrates 21g
8%
Dietary Fibers 3g
11%
Sugars 18g
36%
Protein 1g
2%
Vitamin A
570%
Vitamin C
6%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews