Creamy with mayonnaise and seasoned with minced onion and Dijon mustard, our down-home egg salad makes eggs-cellent sandwiches.
What You Need
Original recipe yields 4 servings
8 hard-cooked egg s, chopped
1/3 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. dried minced onion
1 tsp. GREY POUPON Dijon Mustard
1/4 tsp. garlic powder
1/4 tsp. black pepper
8 slices whole grain white bread
4 iceberg lettuce leaves
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Let's Make It
Combine first 6 ingredients.
Fill bread slices with egg salad and lettuce to make 4 sandwiches.
Substitute MIRACLE WHIP Dressing for the mayo.
Calories From Fat
% Daily Value*
Total Fat 28g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 45g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.