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Down-Home Egg Salad Sandwiches
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Down-Home Egg Salad Sandwiches

15 Min(s)
15 Min(s) Prep
Creamy with mayonnaise and seasoned with minced onion and Dijon mustard, our down-home egg salad makes eggs-cellent sandwiches.
What You Need
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4 servings
Original recipe yields 4 servings
8 hard-cooked egg s, chopped
1/3 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. dried minced onion
1 tsp. GREY POUPON Dijon Mustard
1/4 tsp. garlic powder
1/4 tsp. black pepper
8 slices whole grain white bread
4 iceberg lettuce leaves
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Let's Make It
1
Combine first 6 ingredients.
2
Fill bread slices with egg salad and lettuce to make 4 sandwiches.
Kitchen Tips
Tip 1
Substitute
Substitute MIRACLE WHIP Dressing for the mayo.
Nutrition
Calories
510
Calories From Fat
0
% Daily Value*
Total Fat 28g
36%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 380mg
127%
Sodium 550mg
24%
Total Carbohydrates 45g
16%
Dietary Fibers 6g
21%
Sugars 9g
18%
Protein 21g
42%
Vitamin A
10%
Vitamin C
2%
Calcium
8%
Iron
50%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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