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Raspberry-Latte Brownies
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Raspberry-Latte Brownies

1 Hr(s) 5 Min(s)
20 Min(s) Prep
45 Min(s) Cook
We added instant coffee, raspberry preserves and fresh berries to our favorite brownie recipe to make these scrumptious coffeehouse-inspired brownies.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, broken into small pieces
3/4 cup butter
1/4 cup water
1 Tbsp. MAXWELL HOUSE Instant Coffee
1 cup granulated sugar
1 cup packed brown sugar
3 eggs
1 tsp. vanilla
1/2 cup raspberry preserves
1-1/4 cups flour
2 tsp. CALUMET Baking Powder
16 raspberries
1 Tbsp. powdered sugar
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Let's Make It
1
Heat oven to 350ºF.
2
Line 9-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray.
3
Microwave chocolate, butter, water and coffee granules in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add granulated and brown sugars; mix well. Add eggs and vanilla; beat 2 min. Stir in preserves. Add flour and baking powder; stir well until blended. Spread into prepared pan.
4
Bake 35 to 40 min. or until toothpick inserted into center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
5
Use foil handles to remove brownie from pan before cutting into bars. Cut into 16 squares. Top each with 1 raspberry; sprinkle with powdered sugar.
Kitchen Tips
Tip 1
Size Wise
Savor a serving of this indulgent special-occasion dessert that is perfect for a party. One pan of brownies makes enough for 16 servings.
Tip 2
Cooking Know-How
If baking in glass baking dish, reduce oven temperature to 325°F.
Tip 3
Special Extra
Omit powdered sugar. Bake brownies as directed. Remove from pan; cut into diamond-shaped bars. Garnish each bar with a fresh raspberry just before serving.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 150mg
7%
Total Carbohydrates 43g
16%
Dietary Fibers 2g
7%
Sugars 30g
60%
Protein 3g
6%
Vitamin A
10%
Vitamin C
2%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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