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Fajita Chicken Queso Dip
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Fajita Chicken Queso Dip

25 Minutes
25 Min Prep
25 Min Cook
Queso dip recipe loaded with onion, bell pepper and chicken flavored with fajita seasoning.
What You Need
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28 servings
Original recipe yields 28 servings
1 Tbsp. Parkay® Original Spread -tub
2/3 cup chopped yellow onion
2/3 cup chopped green bell pepper
1 cup chopped rotisserie chicken
2 teaspoons fajita seasoning mix
1 lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
1 can (10 oz. each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
Tortilla chips or assorted vegetables, optional
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Ro*Tel is a product of ConAgra Foods, Inc.
Let's Make It
1
Melt Parkay in large skillet over medium-high heat. Add onion and bell pepper; cook 3 to 5 minutes or until tender, stirring occasionally. Add chicken and fajita seasoning; stir to combine. Cook 1 minute or until chicken is hot. Remove from heat; set aside.
2
Combine Velveeta and undrained tomatoes in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
3
Add chicken mixture to Velveeta mixture; stir to combine. Serve with tortilla chips or assorted vegetables, if desired.
Kitchen Tips
Cook's Tips
Canned chicken may be used in place of leftover rotisserie chicken.
Nutrition
Calories
64
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 299mg
13%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 4g
8%
Vitamin A
5%
Vitamin C
5%
Calcium
12%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
28 servings (about 2 tablespoons each)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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