Queso dip recipe with addition of onion simmered in hard cider for a great variation to serve with chips or apple slices.
What You Need
Original recipe yields 24 servings
1 Tbsp. Parkay® Original Spread -tub
1 cup chopped yellow onion
1 cup hard cider
1 lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
1 can (10 oz. each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
Blue corn tortilla chips and apple slices, optional
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Ro*Tel is a product of ConAgra Foods, Inc.
Let's Make It
Melt Parkay in large skillet over medium heat; add onion and cook 5 to 7 minutes or until browned lightly, stirring occasionally. Add cider; simmer 3 to 5 minutes or until mixture is reduced slightly.
Add Velveeta and drained tomatoes. Cook 3 to 5 minutes or until Velveeta melts, stirring occasionally.
Serve with tortilla chips and apple slices, if desired.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings (2 tablespoons each)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.