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Chorizo Queso Dip

20 Min(s)
20 Min(s) Prep
Queso recipe made special by adding flavorful chorizo to Ro*Tel zesty tomatoes and Velveeta dip.
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28 servings
Original recipe yields 28 servings
7 oz. fresh pork chorizo (Mexican-style)
1 pkg. (16 oz. each) VELVEETA®, cut into cubes
1 can (10 oz. each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
2 tablespoons sliced green onions
Corn or tortilla chips, optional
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Ro*Tel is a product of ConAgra Foods, Inc.
Let's Make It
1
Heat large nonstick skillet over medium-high heat; add chorizo. Cook 5 minutes or until finely crumbled and browned, stirring occasionally. Drain; return to skillet.
2
Add Velveeta and undrained tomatoes to skillet; stir to combine. Cook over medium heat 5 to 7 minutes or until Velveeta melts, stirring occasionally. Stir in green onion.
3
Serve with chips, if desired.
Nutrition
Calories
63
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 13mg
4%
Sodium 324mg
14%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 3g
6%
Vitamin A
5%
Vitamin C
1%
Calcium
12%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
28 servings (2 tablespoons each)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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