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Southwest Queso Dip

15 Minutes
15 Min Prep
15 Min Cook
Queso recipe made with Ro*Tel zesty tomatoes and the colorful addition of black beans and corn.
What You Need
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32 servings
Original recipe yields 32 servings
1 pkg. (16 oz. each) VELVEETA®, cut into cubes
1/2 cup (1/2 of 15-oz can) drained, rinsed Rosarita® Premium Whole Black Beans
1/2 cup frozen whole kernel corn
1 can (10 oz. each) Ro*Tel® Original Diced Tomatoes & Green Chilies
Finely chopped red onion and tortilla chips, optional
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Ro*Tel is a product of ConAgra Foods, Inc.
Let's Make It
1
Combine Velveeta, beans, corn and undrained tomatoes in large microwave-safe bowl; cover.
2
Microwave on HIGH 5 minutes or until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
3
Sprinkle dip with onion and serve with tortilla chips, if desired.
Nutrition
Calories
47
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 8mg
3%
Sodium 243mg
11%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 2g
4%
Vitamin A
4%
Vitamin C
1%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
32 servings (2 tablespoons each)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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