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Chili Queso Dip

10 Minutes
10 Min Prep
10 Min Cook
Chili cheese dip recipe with zesty chunks of tomato and green chilies.
What You Need
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32 servings
Original recipe yields 32 servings
1 can (15 oz. each) Wolf® Brand Chili No Beans
1 can (10 oz. each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
1 pkg. (16 oz. each) VELVEETA®
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Ro*Tel is a product of ConAgra Foods, Inc.
Let's Make It
1
Combine chili, drained tomatoes and Velveeta in medium saucepan.
2
Cook over medium heat 5 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.
3
Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.
Kitchen Tips
Cook's Tips
To make in microwave, combine chili, drained tomatoes and Velveeta in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 6 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended. CAUTION: Dish will be hot; use hot pads.
Nutrition
Calories
63
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 11mg
4%
Sodium 279mg
12%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 3g
6%
Vitamin A
5%
Vitamin C
1%
Calcium
11%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
32 servings (2 tablespoons each)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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