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House Panzanella Salad

25 Min(s)
25 Min(s) Prep
Healthy Living
Fragrant with fresh basil and lemon juice, this Mediterranean-style salad is just more proof that tomatoes and cucumbers were meant to be together.
What You Need
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8 servings
Original recipe yields 8 servings
4 cups Italian bread cubes (1 inch)
1/2 cup KRAFT Tuscan House Italian Dressing, divided
2 cloves garlic, divided
2 tomatoes, chopped
1 cucumber, chopped
10 fresh basil leaves, torn
2 Tbsp. fresh lemon juice
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Let's Make It
1
Heat oven to 400ºF.
2
Mince 1 garlic clove; combine with 2 Tbsp. dressing in medium bowl. Add bread cubes; toss to coat. Place in single layer on baking sheet.
3
Bake 12 to 15 min. or until golden brown on both sides, turning every 4 min. Cool.
4
Cut remaining garlic clove in half; rub cut sides of garlic inside surface of salad bowl. Add croutons, remaining dressing, tomatoes, cucumbers, basil and lemon juice to bowl; mix lightly.
Kitchen Tips
Tip 1
Special Extra
Add 1/4 cup KRAFT Shredded Parmesan Cheese to the salad with the vegetables.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 220mg
10%
Total Carbohydrates 12g
4%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 2g
4%
Vitamin A
8%
Vitamin C
10%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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