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Classic Cream Cheese Frosting
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Classic Cream Cheese Frosting

10 Min(s)
10 Min(s) Prep
Watch our video to learn how to make a Classic Cream Cheese Frosting recipe. Top your cakes and cupcakes with our delectable Classic Cream Cheese Frosting.
What You Need
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30 servings
Original recipe yields 30 servings
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
3/4 cup butter or margarine, softened
1 tsp. vanilla
3 cups powdered sugar
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Let's Make It
1
Beat cream cheese, butter and vanilla in large bowl with mixer until blended.
2
Add sugar gradually, beating after each addition until blended.
Kitchen Tips
Tip 1
Coconut-Cream Cheese Frosting
Gently stir 1/2 cup toasted BAKER'S ANGEL FLAKE Coconut into prepared frosting before using as desired.
Tip 2
Note
Makes enough to frost top and sides of 2 (8- or 9-inch) layers; top and sides of 13x9-inch cake; tops of 3 (8- or 9-inch) layers; or 18 to 24 cupcakes
Tip 3
How to Store
Store frosted cakes or cupcakes in refrigerator.
Tip 4
Note From the Kraft Kitchens
We heard your comments that this frosting was too sweet, and updated it to allow the cream cheese flavor to shine though. Turn to this creamy smooth frosting to top any of your favorite cakes or cupcakes. Enjoy!
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 75mg
3%
Total Carbohydrates 12g
4%
Dietary Fibers 0g
Sugars 12g
24%
Protein 0.7077g
1%
Vitamin A
10%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
30 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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