Watch our video to learn how to make a Classic Cream Cheese Frosting recipe. Top your cakes and cupcakes with our delectable Classic Cream Cheese Frosting.
What You Need
Original recipe yields 30 servings
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
3/4 cup butter or margarine, softened
1 tsp. vanilla
3 cups powdered sugar
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Let's Make It
Beat cream cheese, butter and vanilla in large bowl with mixer until blended.
Add sugar gradually, beating after each addition until blended.
Coconut-Cream Cheese Frosting
Gently stir 1/2 cup toasted BAKER'S ANGEL FLAKE Coconut into prepared frosting before using as desired.
Makes enough to frost top and sides of 2 (8- or 9-inch) layers; top and sides of 13x9-inch cake; tops of 3 (8- or 9-inch) layers; or 18 to 24 cupcakes
How to Store
Store frosted cakes or cupcakes in refrigerator.
Note From the Kraft Kitchens
We heard your comments that this frosting was too sweet, and updated it to allow the cream cheese flavor to shine though. Turn to this creamy smooth frosting to top any of your favorite cakes or cupcakes. Enjoy!
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
30 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.