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Cheeseburgers with Bacon & Tomatoes
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Cheeseburgers with Bacon & Tomatoes

20 Min(s)
20 Min(s) Prep
The best cheeseburgers in town? They're available at your house, starting tonight! Get out the bacon, lettuce and tomato and we'll go over the game plan.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
1 Tbsp. A.1. Dry Rub Cracked Peppercorn
2 cloves garlic, minced
4 KRAFT Slim Cut Swiss Cheese Slice s
4 sesame seed hamburger bun s, toasted
1/4 cup KRAFT Real Mayo Mayonnaise
4 lettuce leaves
1 tomato, cut into 4 slices
4 red onion slices
8 slices OSCAR MAYER Bacon, cooked
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Let's Make It
1
Heat grill to medium heat.
2
Mix ground beef, Dry Rub and garlic; shape into 4 (1/2-inch-thick) patties.
3
Grill 5 to 6 min. on each side or until done (160ºF). Add cheese; grill 1 min. or until melted.
4
Spread buns with mayo; fill with lettuce, tomatoes, cheeseburgers, onions and bacon.
Kitchen Tips
Tip 1
Serving Suggestion
Add a fresh fruit platter to the menu and you'll have the makings for crowd-pleasing party fare.
Tip 2
Special Extra
Top cheeseburgers in buns with GREY POUPON Dijon Mustard before topping with the onions and bacon.
Nutrition
Calories
520
Calories From Fat
0
% Daily Value*
Total Fat 30g
38%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 790mg
34%
Total Carbohydrates 26g
9%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 34g
68%
Vitamin A
25%
Vitamin C
10%
Calcium
20%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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