The best cheeseburgers in town? They're available at your house, starting tonight! Get out the bacon, lettuce and tomato and we'll go over the game plan.
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
1 Tbsp. A.1. Dry Rub Cracked Peppercorn
2 cloves garlic, minced
4 KRAFT Slim Cut Swiss Cheese Slice s
4 sesame seed hamburger bun s, toasted
1/4 cup KRAFT Real Mayo Mayonnaise
4 lettuce leaves
1 tomato, cut into 4 slices
4 red onion slices
8 slices OSCAR MAYER Bacon, cooked
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Let's Make It
Heat grill to medium heat.
Mix ground beef, Dry Rub and garlic; shape into 4 (1/2-inch-thick) patties.
Grill 5 to 6 min. on each side or until done (160ºF). Add cheese; grill 1 min. or until melted.
Spread buns with mayo; fill with lettuce, tomatoes, cheeseburgers, onions and bacon.
Add a fresh fruit platter to the menu and you'll have the makings for crowd-pleasing party fare.
Top cheeseburgers in buns with GREY POUPON Dijon Mustard before topping with the onions and bacon.
Calories From Fat
% Daily Value*
Total Fat 30g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.