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Mushroom and Sweet Potato Frittata
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Mushroom and Sweet Potato Frittata

45 Minutes
20 Min Prep
45 Min Cook
Topped with sautéed onions and melty cheese, this cremini mushroom frittata already looked like a winner. But the sweet potatoes inside seal the win.
What You Need
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4 servings
Original recipe yields 4 servings
1-1/2 lb. sweet potatoes, peeled, cut into 1-inch cubes
1/4 cup KRAFT Zesty Italian Dressing
1 onion, chopped
1/2 lb. cremini mushroom s, sliced
6 egg s
1/4 tsp. pepper
1/3 cup KRAFT Shredded Parmesan Cheese
3/4 cup KRAFT Shredded Italian* Five Cheese Blend, divided
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 350ºF.
2
Cook potatoes in boiling water 3 min.; drain. Set aside.
3
Heat dressing in large ovenproof skillet on medium heat. Add onions and mushrooms; cook and stir 5 min. or until tender. Stir in potatoes.
4
Whisk eggs and pepper in medium bowl; stir in Parmesan and half the shredded cheese blend. Pour over vegetables. Top with remaining cheese.
5
Bake 20 to 25 min. or until knife inserted in center comes out clean.
Kitchen Tips
Substitute
Substitute KRAFT Shredded Mozzarella Cheese for the shredded cheese blend.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 300mg
100%
Sodium 620mg
27%
Total Carbohydrates 35g
13%
Dietary Fibers 5g
18%
Sugars 17g
34%
Protein 22g
44%
Vitamin A
500%
Vitamin C
40%
Calcium
35%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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