Topped with sautéed onions and melty cheese, this cremini mushroom frittata already looked like a winner. But the sweet potatoes inside seal the win.
What You Need
Original recipe yields 4 servings
1-1/2 lb. sweet potatoes, peeled, cut into 1-inch cubes
1/4 cup KRAFT Zesty Italian Dressing
1 onion, chopped
1/2 lb. cremini mushroom s, sliced
6 egg s
1/4 tsp. pepper
1/3 cup KRAFT Shredded Parmesan Cheese
3/4 cup KRAFT Shredded Italian* Five Cheese Blend, divided
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* Made with quality cheeses crafted in the USA.
Let's Make It
Heat oven to 350ºF.
Cook potatoes in boiling water 3 min.; drain. Set aside.
Heat dressing in large ovenproof skillet on medium heat. Add onions and mushrooms; cook and stir 5 min. or until tender. Stir in potatoes.
Whisk eggs and pepper in medium bowl; stir in Parmesan and half the shredded cheese blend. Pour over vegetables. Top with remaining cheese.
Bake 20 to 25 min. or until knife inserted in center comes out clean.
Substitute KRAFT Shredded Mozzarella Cheese for the shredded cheese blend.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.