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White Chocolate Caramel Crispy Bites
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White Chocolate Caramel Crispy Bites

15 Min(s)
10 Min(s) Prep
5 Min(s) Cook
You know white chocolate crispy treats are going to be a hit with the home crowd, so why add caramel? Because it's fun to see the crowd go wild.
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg. (8 oz.) JET-PUFFED Caramel SWIRLMALLOWS Marshmallows
3 Tbsp. unsalted butter
5 cups KELLOGG’S® RICE KRISPIES® cereal
white chocolate melting wafers
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®, TM, © 2013 Kellogg NA Co.
Let's Make It
1
Prepare a 9x9 inch baking pan with cooking spray and set aside.
2
In a large saucepan, melt butter over low heat. Stir in marshmallows until smooth and remove from heat.
3
Carefully fold in cereal until evenly coated. Press evenly into prepared baking pan using a buttered spatula.
4
Allow to cool completely before cutting into one-inch bites.
5
Melt white chocolate according to package directions and drizzle over the top of each bite. Allow chocolate to set before packaging or storing in an airtight container.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
81 one-inch bites
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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