Guests will never guess what kind of dry rub you used to give this braised beef brisket its wonderful flavor!
What You Need
Original recipe yields 16 servings
1 beef brisket (3-1/2 lb.)
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
3 cups sliced onions
3 carrots, peeled, cut into 1-inch pieces
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 chipotle pepper in adobo sauces
1/2 tsp. ground black pepper
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Let's Make It
Heat oven to 350°F.
Place meat in roasting pan; sprinkle with dry gelatin mix. Surround meat with vegetables; cover tightly with foil.
Bake 2-1/2 to 3 hours or until meat is medium doneness (160ºF). Let stand, covered, 10 min. Meanwhile, transfer vegetables to blender. Add remaining ingredients and 1 cup meat drippings from bottom of pan; blend until smooth.
Cut meat across the grain into thin slices. Serve topped with the sour cream sauce.
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Serve with smart side dishes, such as steamed broccoli and roasted potatoes.
Bake and slice meat as directed. Return meat to drippings in roasting pan. Cover and refrigerate up to 2 days. When ready to serve, heat oven to 350°F. Reheat, covered, for 1 hour or until heated through. Continue as directed.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.