Thanks to sliced green onions and roasted red peppers, this colorful and creamy ranch dip is like a fiesta in a bowl!
What You Need
Original recipe yields 28 servings
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Classic Ranch Dressing
2 green onions, sliced
1/4 cup chopped roasted red pepper s
Add To Shopping List
Let's Make It
Combine first 3 ingredients in 1-1/2-qt. microwaveable bowl.
Microwave on HIGH 6 min. or until VELVEETA is melted, stirring every 2 min. Stir in onions and peppers.
Serve hot with assorted cut-up fresh vegetables or crackers.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
28 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.