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Chicken and Cheesy Bacon Scalloped Potatoes
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Chicken and Cheesy Bacon Scalloped Potatoes

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
If your family likes tender chicken breasts and cheesy au gratin potatoes, serve up this quick-to-make dish.
What You Need
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5 servings
Original recipe yields 5 servings
5 small boneless skinless chicken breasts (1-1/4 lb.)
1/2 tsp. dried Italian seasoning
1 Tbsp. oil
1 pkg. (10.23 oz.) VELVEETA Cheesy Bacon Scalloped Potatoes
2-1/2 cups hot water
1/2 cup milk
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Let's Make It
1
Sprinkle chicken with Italian seasoning. Heat oil in large nonstick skillet on medium heat. Add chicken; cook 5 min. on each side or until lightly browned both sides. Remove from skillet; cover to keep warm.
2
Add Seasoned Potatoes, hot water and milk to same skillet; bring to boil. Top with chicken; simmer on medium-low heat 15 to 20 min. or until chicken is done (165°F) and potatoes are tender.
3
Remove chicken from skillet; cover to keep warm. Squeeze Cheese Sauce over potato mixture; stir until blended. Serve with the chicken.
Kitchen Tips
Tip 1
Special Extra
Stir 1 pkg. (10 oz.) thawed frozen mixed vegetables into the potato mixture before topping with the browned chicken and cooking as directed.
Tip 2
Substitute
Prepare using VELVEETA Cheesy Au Gratin Potatoes.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 890mg
39%
Total Carbohydrates 25g
9%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 31g
62%
Vitamin A
6%
Vitamin C
0%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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