With cream cheese and flavorful spreads, this easy cheese ball is a creamy crowd-pleaser. Onions and chopped nuts add just the right amount of crunch!
What You Need
Original recipe yields 20 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (5 oz.) KRAFT Pimento Spread
1 jar (5 oz.) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
1/2 cup crushed french-fried onions
2 green onions, sliced
3/4 cup chopped PLANTERS Pecans, toasted
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Let's Make It
Mix first 3 ingredients in medium bowl until blended. Stir in onions.
Refrigerate 3 hours.
Shape into ball; roll in nuts to coat.
Serve with assorted breadsticks and crackers.
Substitute parsley flakes or freeze-dried chopped chives for the chopped nuts.
Prepare using chopped PLANTERS Walnuts or Slivered Almonds.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
20 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.