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Easy Cheese Ball

3 Hours 10 Minutes
10 Min Prep
3 Hr 10 Min Cook
With cream cheese and flavorful spreads, this easy cheese ball is a creamy crowd-pleaser. Onions and chopped nuts add just the right amount of crunch!
What You Need
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20 servings
Original recipe yields 20 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (5 oz.) KRAFT Pimento Spread
1 jar (5 oz.) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
1/2 cup crushed french-fried onions
2 green onions, sliced
3/4 cup chopped PLANTERS Pecans, toasted
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Let's Make It
1
Mix first 3 ingredients in medium bowl until blended. Stir in onions.
2
Refrigerate 3 hours.
3
Shape into ball; roll in nuts to coat.
Kitchen Tips
Serving Suggestion
Serve with assorted breadsticks and crackers.
Substitute
Substitute parsley flakes or freeze-dried chopped chives for the chopped nuts.
Substitute
Prepare using chopped PLANTERS Walnuts or Slivered Almonds.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 210mg
9%
Total Carbohydrates 2g
1%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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