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Feta-Olive Appetizer

Feta-Olive Appetizer

10 Min(s)
10 Min(s) Prep
For an elegant appetizer, you can't go wrong with crumbled feta mixed with halved olives, blended with zesty vinaigrette dressing.
What You Need
Select All
14 servings
Original recipe yields 14 servings
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1 cup manzanilla olives, cut in half
1/3 cup KRAFT Greek Vinaigrette Dressing
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Let's Make It
1
Mix ingredients until blended.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with your favorite assorted crackers.
Tip 2
Special Extra
Sprinkle mixture over salads instead of serving with the crackers.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 300mg
13%
Total Carbohydrates 2g
1%
Dietary Fibers 1g
4%
Sugars 0g
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
14 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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