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Mushroom-Dijon Appetizer Spread
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Mushroom-Dijon Appetizer Spread

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
For a sophisticated appetizer that gets the party started, try Dijon mustard and melty shredded cheddar topped with chopped green onions.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 can (4 oz.) mushroom pieces and stems, drained, chopped
3/4 cup KRAFT 2% Milk Shredded Cheddar Cheese, divided
3 Tbsp. chopped green onion s, divided
2 tsp. GREY POUPON Dijon Mustard
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Let's Make It
1
Heat oven at 350° F.
2
Mix Neufchatel, mushrooms, 1/2 cup shredded cheese, 2 Tbsp. green onions and mustard until blended.
3
Spread onto bottom of 9-inch pie plate. Top with remaining shredded cheese.
4
Bake 20 min. or until spread is heated through and cheese is melted. Sprinkle with remaining green onions just before serving.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Shredded Swiss Cheese and GREY POUPON Country Dijon Mustard.
Tip 2
Serving Suggestion
Serve with assorted fresh cut-up vegetables or your favorite crackers.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 140mg
6%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 0g
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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