Mix first 3 ingredients in medium bowl until blended. Stir in 1-1/2 cups shredded cheese, corn and peppers.
Spoon into 9-inch pie plate.
Bake 20 min. or until heated through. Sprinkle with remaining shredded cheese; bake 5 min. or until melted.
Prepare using PHILADELPHIA Neufchatel Cheese, 1 pkg. (7 oz.) KRAFT 2% Milk Colby & Monterey Jack Cheeses, and BREAKSTONE'S Reduced Fat or KNUDSEN'S Light Sour Cream.
Use Your Microwave
Mix ingredients as directed; spoon into 9-inch microwaveable pie plate. Microwave on HIGH 6 to 7 min. or until heated through, stirring every 3 min. Sprinkle with remaining shredded cheese. Microwave 2 to 3 min. or until shredded cheese is melted.
Substitute 4 sliced green onions for the jalapeño pepper.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
32 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.