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Chocolate Truffles with Fleur de Sel
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Chocolate Truffles with Fleur de Sel

3 Hr(s) 20 Min(s)
20 Min(s) Prep
3 Hr(s) Cook
You may not consider yourself a master candy maker—but others will when you present them with luscious salted chocolate truffles.
What You Need
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18 servings
Original recipe yields 18 servings
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
2 oz. BAKER'S Unsweetened Chocolate, broken into pieces
6 Tbsp. butter or margarine
1/2 cup whipping cream
1/2 tsp. vanilla
2 tsp. fleur de sel
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Let's Make It
1
Microwave chocolates and butter in medium microwaveable bowl on HIGH 1-1/2 min. or until butter is melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Add whipping cream and vanilla; mix well.
2
Refrigerate 3 hours or until firm.
3
Shape teaspoonfuls of the chocolate mixture into 36 balls. Sprinkle evenly with fleur de sel; press gently into top of each truffle to secure.
Kitchen Tips
Tip 1
Size Wise
A serving of this sweet treat goes a long way on chocolate flavor.
Tip 2
Food Facts
Fleur de sel (flower of salt) is a finishing salt. Harvested by hand, these young crystals occur naturally on the surface of salt evaporation ponds. They are light, flaky and melt on your tongue instantly giving you a brief, delicate yet intense hit of salt. It brings out the flavor of food without a heavy salt hit. The closest substitution would be a 2 tsp. coarse sea salt or kosher salt.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 300mg
13%
Total Carbohydrates 7g
3%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 1g
2%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
18 servings, 2 truffles each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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