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Bacon & Creamy Vegetable Medley
Bacon & Creamy Vegetable Medley

Bacon & Creamy Vegetable Medley

25 Min(s)
25 Min(s) Prep
This recipe starts with bacon and frozen mixed vegetables—and ends as a creamy, bacon-y, veggie side dish.
What You Need
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6 servings
Original recipe yields 6 servings
4 slices cooked OSCAR MAYER Bacon, chopped, divided
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
1/2 cup milk
1/4 cup KRAFT Classic Ranch Dressing
1/4 tsp. ground black pepper
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Let's Make It
1
Reserve 1 Tbsp. bacon for later use. Cook remaining ingredients in large saucepan on medium heat 8 to 10 min. or until vegetables are heated through and sauce is blended, stirring occasionally.
2
Spoon vegetable mixture into serving dish. Sprinkle with reserved bacon.
Kitchen Tips
Tip 1
Size Wise
Looking for something to serve at your next brunch? This impressive vegetable dish makes enough for 6 servings.
Tip 2
Make Ahead
This creamy side dish can be made up to 24 hours in advance. Spoon prepared vegetable mixture into microwaveable casserole, reserving bacon topping; cover and refrigerate. When ready to serve, microwave on HIGH 1-1/2 to 2 min. or until heated through, stirring after 1 min. Sprinkle with reserved bacon.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 300mg
13%
Total Carbohydrates 13g
5%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 5g
10%
Vitamin A
20%
Vitamin C
2%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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