If you can melt caramels and chocolate, you can make these fun and fancy pretzel fiddlesticks. Perfect for holiday gift-giving and dessert buffets.
What You Need
Original recipe yields 16 servings
20 KRAFT Caramels
1 Tbsp. water
16 pretzel rods
1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate, broken into pieces
15 vanilla wafers, finely crushed (about 1/2 cup)
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Let's Make It
Microwave caramels and water in 1-cup glass measuring cup on HIGH 1-1/2 min., stirring after 1 min. Stir until caramels are completely melted and mixture is well blended.
Dip pretzels halfway into caramel mixture, tilting cup to evenly coat each pretzel. Scrape off excess caramel. Place on waxed paper-covered tray sprayed with cooking spray. Let stand 15 min. or until set.
Melt chocolate in 1-cup glass measuring cup in microwave as directed on package. Dip caramel-coated ends of pretzels halfway into chocolate, tilting cup to evenly coat each pretzel. Scrape off excess chocolate. Immediately roll in wafer crumbs. Place on waxed paper-covered tray. Let stand 1 hour or until set.
Prepare using BAKER'S Semi-Sweet or White Chocolate and/or 1/2 cup chopped PLANTERS Unsalted COCKTAIL Peanuts or 12 finely chopped OREO Cookies for the 15 wafer cookies.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.