Make things easy on yourself—and scrumptious for others—with this glorious make-ahead Frozen Hot Chocolate Dessert. (And yes, it's as good as it sounds.)
What You Need
Original recipe yields 8 servings
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
3-1/4 cups milk
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, broken into small pieces
2 oz. BAKER'S Unsweetened Chocolate, broken into small pieces
1 cup thawed COOL WHIP Whipped Topping, divided
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Let's Make It
Beat pudding mixes and milk in medium microwaveable bowl with whisk 2 min. Microwave on HIGH 1 min., stirring after 30 sec.
Microwave chocolates in small microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring every 30 sec. Stir until chocolates are completely melted. Add to pudding; mix well. Pour into 8-inch square pan.
Freeze 4 hours or until firm. Scoop into dessert dishes; top with COOL WHIP.
Hot chocolate doesn't have to just be for cold weather. Enjoy a serving of this frozen treat on occasion.
Shave additional chocolate into curls. Use to garnish individual servings of dessert.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.