Quick to make and lovely to look at, this peppermint candy-studded dessert is a creamy, crunchy and refreshing addition to any holiday table.
What You Need
Original recipe yields 10 servings
3 cups boiling water
2 pkg. (3 oz. each) JELL-O Lime Flavor Gelatin
1 tub (16 oz.) COOL WHIP Whipped Topping (Do not thaw.)
1 cup crushed hard peppermint candies
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Let's Make It
Add boiling water to gelatin in large bowl; stir 2 min. until completely dissolved. Add COOL WHIP; stir with whisk until COOL WHIP is melted and mixture is well blended. Stir in crushed candies.
Pour into 6-cup mold sprayed with cooking spray.
Refrigerate 4 hours or until firm.
Save 50 calories per serving by preparing using 2 pkg. (0.3 oz. each) JELL-O Sugar Free Gelatin.
Make it Easy
No need to thaw the COOL WHIP. By using frozen COOL WHIP, the dessert magically layers right before your eyes.
Experience a different flavor each time you make this refreshing dessert just by changing the flavor of JELL-O Gelatin.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.