Surprise and delight your guests with Barbecue Pork Chops with Mango Salsa. Our Barbecue Pork Chops with Mango Salsa is ready in just 20 minutes.
What You Need
Original recipe yields 4 servings
4 bone-in pork loin center chops (1-1/2 lb.), 1/2 inch thick
1/2 cup KRAFT Sweet Brown Sugar Barbecue Sauce
1 mango, finely chopped
1/4 cup finely chopped red onions
1 jalapeño pepper, seeded, finely chopped
2 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing
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Let's Make It
Heat grill to medium heat.
Grill chops 4 min. on each side. Brush with barbecue sauce; grill 3 to 5 min. or until done (145°F), turning and brushing occasionally with remaining barbecue sauce.
Remove chops from grill; let stand 3 min. Meanwhile, combine remaining ingredients.
Serve chops topped with mango mixture.
Serve with a side salad made with arugula and sliced seeded cucumbers tossed with additional lime vinaigrette dressing.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.