Answer the call for nachos with 10-Minute Quick Nachos. This quick nachos recipe ensures they get this cheesy, spicy deliciousness without delay.
What You Need
Original recipe yields 8 servings
8 cups tortilla chips (about 8 oz.)
1-1/2 cups KRAFT Shredded Mild Cheddar Cheese
1/2 cup sliced fresh jalapeño peppers
1 can (2.25 oz.) sliced black olives, drained
1/2 cup TACO BELL® Thick & Chunky Medium Salsa
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Let's Make It
Heat oven to 400ºF.
Layer 1/3 each of the chips, cheese and peppers in shallow ovenproof dish. Repeat layers twice.
Bake 7 min. or until cheese is melted.
Top with remaining ingredients.
Prepare with baked tortilla chips and KRAFT 2% Milk Shredded Cheddar Cheese.
Top with 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream just before serving.
Prepare using your favorite KRAFT Shredded Cheese.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.