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10-Minute Quick Nachos
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10-Minute Quick Nachos

10 Min(s)
10 Min(s) Prep
Answer the call for nachos with 10-Minute Quick Nachos. This quick nachos recipe ensures they get this cheesy, spicy deliciousness without delay.
What You Need
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8 servings
Original recipe yields 8 servings
8 cups tortilla chips (about 8 oz.)
1-1/2 cups KRAFT Shredded Mild Cheddar Cheese
1/2 cup sliced fresh jalapeño peppers
1 can (2.25 oz.) sliced black olives, drained
1/2 cup TACO BELL® Thick & Chunky Medium Salsa
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 400ºF.
2
Layer 1/3 each of the chips, cheese and peppers in shallow ovenproof dish. Repeat layers twice.
3
Bake 7 min. or until cheese is melted.
4
Top with remaining ingredients.
Kitchen Tips
Tip 1
Variation
Prepare with baked tortilla chips and KRAFT 2% Milk Shredded Cheddar Cheese.
Tip 2
Special Extra
Top with 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream just before serving.
Tip 3
Substitute
Prepare using your favorite KRAFT Shredded Cheese.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 380mg
17%
Total Carbohydrates 23g
8%
Dietary Fibers 3g
11%
Sugars 0.9517g
2%
Protein 7g
14%
Vitamin A
2%
Vitamin C
8%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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