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Peppercorn-Bacon Cheeseburgers
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Peppercorn-Bacon Cheeseburgers

20 Minutes
20 Min Prep
20 Min Cook
Cracked peppercorn dry rub and crumbled bacon add a savory, delicious blend of flavors to these family-pleasing cheeseburgers.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
4 slices cooked OSCAR MAYER Bacon, crumbled
1 Tbsp. A.1. Dry Rub Cracked Peppercorn
4 KRAFT Singles
4 lettuce leaves
4 sesame seed hamburger bun s
4 onion rings
1/4 cup HEINZ Tomato Ketchup
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Let's Make It
1
Heat grill to medium heat.
2
Mix first 3 ingredients just until blended; shape into 4 (1/2-inch-thick) patties.
3
Grill 4 to 5 min. on each side or until done (160ºF). Top with Singles; grill 1 min. or until melted.
4
Place lettuce on bottom halves of buns; top with cheeseburgers, onions and ketchup. Cover with tops of buns.
Kitchen Tips
Special Extra
To serve cheeseburgers in toasted buns, place buns, cut sides down, on grill grate for the last 2 min. of the burger grilling time.
Serving Suggestion
Grill sliced fresh vegetables along with the burgers, then serve with the sandwiches to balance out the meal.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 960mg
42%
Total Carbohydrates 30g
11%
Dietary Fibers 1g
4%
Sugars 8g
16%
Protein 32g
64%
Vitamin A
25%
Vitamin C
4%
Calcium
35%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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