This easy-to-make jambalaya features turkey smoked sausage and shrimp—a surefire way to please the home team!
What You Need
Original recipe yields 8 servings
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage, sliced
2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
1 each green and red pepper, finely chopped
1/2 cup finely chopped onions
1 stalk celery, finely chopped
4 cloves garlic, minced
1-1/2 cups long-grain white rice, uncooked
1 can (14.5 oz.) diced tomatoes, undrained
1 can (14 oz.) fat-free reduced-sodium chicken broth
1/2 cup water
1 bay leaf
3/4 lb. uncooked deveined peeled large shrimp
2 Tbsp. chopped fresh parsley
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Let's Make It
Cook sausage in 1 Tbsp. dressing in large skillet on medium-high heat 3 min. or until evenly browned, stirring occasionally. Remove from skillet; cover to keep warm.
Add remaining dressing, peppers, onions and celery to skillet; cook on medium heat 5 to 7 min. or until vegetables are crisp-tender, stirring occasionally. Add garlic; cook and stir 1 min. Stir in rice; cook 1 min., stirring frequently.
Stir in tomatoes, broth, water, bay leaf and sausage. Simmer on medium-low heat 25 to 30 min. or until rice is tender and most the liquid is absorbed, stirring occasionally.
Add shrimp; stir. Cover; cook 5 min. or until shrimp turn pink and all the liquid is absorbed, stirring occasionally. Remove and discard bay leaf. Sprinkle rice mixture with parsley.
Add 1 tsp. hot pepper sauce to rice mixture along with the tomatoes, broth, water, bay leaf and browned sausage.
Prepare using 6 oz. (1/2 of 12-oz. pkg.) OSCAR MAYER Natural Uncured Beef Sausage.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.