Put a delicious Mediterranean spin on your roasted carrots with a Tuscan-inspired dressing and crumbled cheese. You'll love Roasted Carrots with Feta.
What You Need
Original recipe yields 4 servings
8 carrots, peeled, cut into 2-inch pieces
1/4 cup KRAFT Tuscan House Italian Dressing
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
2 Tbsp. chopped Italian parsley
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Let's Make It
Heat oven to 425ºF.
Toss carrots with dressing; spread onto foil-covered rimmed baking sheet.
Bake 25 to 30 min. or until carrots are tender.
Spoon carrots into serving bowl. Add cheese and parsley; mix lightly.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.