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Cannellini and Artichoke Bruschetta
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Cannellini and Artichoke Bruschetta

38 Minutes
25 Min Prep
38 Min Cook
Healthy Living
A garlicky combination of cannellini beans, artichoke hearts and Italian cheeses top baguette slices to make this crowd-pleasing bruschetta appetizer.
What You Need
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20 servings
Original recipe yields 20 servings
1 can (15 oz.) cannellini beans, rinsed, mashed
1 can (14 oz.) artichoke hearts, drained, chopped
1/2 cup chopped red onion s
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup KRAFT Real Mayo Mayonnaise
1 clove garlic, minced
1 French bread baguette (9 oz.), cut into 40 slices
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Let's Make It
1
Heat oven to 375ºF.
2
Combine all ingredients except bread.
3
Place bread slices in single layer on baking sheet; top with bean mixture, adding about 1 Tbsp. to each.
4
Bake 13 min. or until bread is lightly toasted.
Kitchen Tips
How to Chop Onions
Cut a peeled whole onion into thin slices about 1/4 inch thick. Stack two or three slices, then make several crosswise cuts, about 1/4 inch apart, in both directions down through onion slices.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 180mg
8%
Total Carbohydrates 13g
5%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 5g
10%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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