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Chickpea and Zucchini Salad
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Chickpea and Zucchini Salad

10 Minutes
10 Min Prep
10 Min Cook
Quick to make and simply beautiful to behold, this Mediterranean-style salad is made with tasty mix of chickpeas, zucchini and kalamata olives.
What You Need
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4 servings
Original recipe yields 4 servings
1 can (15 oz.) chickpeas (garbanzo beans), rinsed
1 zucchini, chopped
1/3 cup Kalamata olives, sliced
1/4 cup chopped fresh parsley
1/3 cup KRAFT Greek Vinaigrette Dressing
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Let's Make It
1
Combine ingredients.
Kitchen Tips
Special Extra
Add 2 oz. crumbled ATHENOS Mild Feta Cheese to the salad.
Serving Suggestion
This fresh-tasting salad is also great served cold. Prepare as directed, then refrigerate several hours or until chilled.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 440mg
19%
Total Carbohydrates 24g
9%
Dietary Fibers 7g
25%
Sugars 5g
10%
Protein 8g
16%
Vitamin A
8%
Vitamin C
25%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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