Pizza with the works. Make it gourmet at home with fresh toppings like mushrooms, tomatoes and onions. We didn't forget the pepperoni and black olives!
What You Need
Original recipe yields 6 servings
1 cup sliced fresh mushrooms
1 cup cherry tomatoes, halved
1/2 cup slivered red onion s
3 Tbsp. KRAFT Tuscan House Italian Dressing, divided
1 ready-to-use baked pizza crust (12 inch)
1-1/2 cups KRAFT Shredded Mozzarella Cheese
14 slices OSCAR MAYER Pepperoni
1/4 cup sliced black olives
1 tsp. chopped fresh thyme
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Let's Make It
Heat oven to 450ºF.
Cook and stir vegetables in 1 Tbsp. dressing in skillet on medium heat 3 min.
Place pizza crust on baking sheet sprayed with cooking spray; brush with remaining dressing. Top with cheese, pepperoni, vegetables and olives.
Bake 10 to 12 min. or until cheese is melted and edge of crust is golden brown. Sprinkle with thyme.
Serve with fresh fruit and a quick bagged salad tossed with your favorite KRAFT Lite Dressing.
How to Prepare Fresh Rosemary and Thyme
Thyme and rosemary stems are woody and undesirable to eat. To remove the leaves in one quick motion, hold the top of the stem in one hand and strip off the leaves with the fingertips of your other hand. The stems do have flavor and can be added to roasted foods, but remove them before serving. Or, try adding the stems to hot coals before grilling to add extra flavor to grilled food.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.