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Pizza with Pepperoni & Veggies
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Pizza with Pepperoni & Veggies

27 Min(s)
15 Min(s) Prep
12 Min(s) Cook
Pizza with the works. Make it gourmet at home with fresh toppings like mushrooms, tomatoes and onions. We didn't forget the pepperoni and black olives!
What You Need
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6 servings
Original recipe yields 6 servings
1 cup sliced fresh mushrooms
1 cup cherry tomatoes, halved
1/2 cup slivered red onion s
3 Tbsp. KRAFT Tuscan House Italian Dressing, divided
1 ready-to-use baked pizza crust (12 inch)
1-1/2 cups KRAFT Shredded Mozzarella Cheese
14 slices OSCAR MAYER Pepperoni
1/4 cup sliced black olives
1 tsp. chopped fresh thyme
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Let's Make It
1
Heat oven to 450ºF.
2
Cook and stir vegetables in 1 Tbsp. dressing in skillet on medium heat 3 min.
3
Place pizza crust on baking sheet sprayed with cooking spray; brush with remaining dressing. Top with cheese, pepperoni, vegetables and olives.
4
Bake 10 to 12 min. or until cheese is melted and edge of crust is golden brown. Sprinkle with thyme.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with fresh fruit and a quick bagged salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
How to Prepare Fresh Rosemary and Thyme
Thyme and rosemary stems are woody and undesirable to eat. To remove the leaves in one quick motion, hold the top of the stem in one hand and strip off the leaves with the fingertips of your other hand. The stems do have flavor and can be added to roasted foods, but remove them before serving. Or, try adding the stems to hot coals before grilling to add extra flavor to grilled food.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 680mg
30%
Total Carbohydrates 29g
11%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 13g
26%
Vitamin A
10%
Vitamin C
6%
Calcium
25%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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