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Flower Power RICE KRISPIES® TREATS™
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Flower Power RICE KRISPIES® TREATS™

55 Minutes
20 Min Prep
55 Min Cook
Food coloring and a cookie cutter turn already delicious RICE KRISPIES TREATS® into adorable, edible flowers. Sticky smiles guaranteed.
What You Need
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12 servings
Original recipe yields 12 servings
3 Tbsp. butter or margarine
1 pkg. (10 oz.) JET-PUFFED Marshmallow s, divided
1/8 tsp. pink gel food coloring
6 cups KELLOGG’S® RICE KRISPIES® cereal
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®, TM, © 2013 Kellogg NA Co.
Let's Make It
1
Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Reserve 3 marshmallows. Add remaining marshmallows to butter; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Stir in food coloring. Add cereal; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray; cool.
2
Remove cereal mixture from pan. Cut into flower shapes with 3-inch cookie cutter. Insert straw into side of each for the flower stem.
3
Cut each reserved marshmallow into 4 slices; press gently onto centers of flowers.
Kitchen Tips
Serving Suggestion
For a fun way to serve these delicious treats, insert straw flower stems in large bowl filled with additional marshmallows.
Substitute
Prepare using your favorite color of food coloring.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 65mg
3%
Total Carbohydrates 18g
7%
Dietary Fibers 0g
Sugars 10g
20%
Protein 1g
2%
Vitamin A
10%
Vitamin C
8%
Calcium
0%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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